Moist Green Chili Cornbread

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Man am I a sucker for a good cornbread, and this one is my favorite! This recipe came from my dad who adapted a regular cornbread recipe because he was trying to replicate a cornbread dish he had at a restaurant once. I don’t even remember if he was successful in recreating it, but I do know that I love it and could seriously eat a whole pan. It’s so good & simple.

This cornbread makes a great side dish for enchiladas, chili, or any Mexican dish. Heck, I even bring it to Thanksgiving dinner every year because it’s so good, & people always ask me to bring it again! It’s a winner for sure!

To make it, using a hand mixer, stand mixer, or a good wisk with some muscle behind it, beat together the eggs & milk. Then add in everything else & beat until there’s no chunks of butter left.

Then pour it in a greased 9x13 pan & put in a 350 degree oven for 45-50 minutes. To check it it’s done, I insert a toothpick into the center and if it comes out with wet batter on it, then it needs to cook a little longer. When the toothpick comes out clean or with crumbs on it, you can pull it out!

If the top is getting a little too golden for your taste & it still needs to cook a little longer, then loosely set a piece of tin foil over the top of the pan & it’ll keep it from browning, but allow it to keep cooking.

This cornbread isn’t dry and crumbly like some others. It’s delectably moist(can we say that still?) and flavorful! I love to eat it by itself and it' makes a great side dish as well! Check out this White Chicken Chili recipe here!

Yield: 8

Author: Morgan Price

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Moist Green Chili Cornbread Recipe

A super delicious variation of your traditional cornbread with the addition of creamed corn & green chilis. Makes a perfect side dish for chili, enchiladas, or even your Thanksgiving meal!

Prep time: 5 MinCook time: 45 MinTotal time: 50 Min

Ingredients

• 2 Eggs
• 1 c Milk
• 2 c Bisquick or comparable Baking Mix
• 3/4c Sugar
• 1/2tsp Baking Soda
• 3/4c Butter, Softened
• 1/3 c Corn Meal
• 15 oz can Creamed Corn
• 4 oz can Chopped Green Chilis

Instructions

1. Preheat oven to 350 Degrees F. Grease 9x13 glass pan.
2. Beat together eggs & milk in medium sized bowl.
3. Add the rest of the ingredients & beat until you don't see butter chunks in the batter.
4. Pour batter into pan & bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean or with crumbs, not wet.

Nutrition Facts

Calories

449.62

Fat

24.13

Sat. Fat

12.97

Carbs

54.32

Fiber

1.85

Net carbs

52.47

Sugar

26.37

Protein

6.78

Sodium

773.40

Cholesterol

95.32

This nutritional info is provided to be informational only. Exact nutrition facts will vary.

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