Coconut Milk Crepes

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This recipe is from my Aunt Claire & it is AMAZING! I grew up loving crepes. They were the special breakfast my mom would make whenever we had a sleepover or someone requested it for their birthday or Christmas morning. I tried Claire’s recipe years ago and never turned back!

It uses a dozen eggs and a can of coconut milk along with regular milk, flour, and some sugar. It’s definitely more of a sweet crepe, so if you’re into savory crepes, I’d look for a different recipe or try this one without the sugar. But if you’re like me and prefer sweet crepes, this one is for you!

You start with your ingredients & add them all to a blender.

You could totally mix the batter by hand, but I find that the flour creates clumps & the batter is hard to get smooth without a ton of mixing. Plus, a blender is just faster. I’ve had this one since we got married 5 years ago & still love it!

To measure the milk, you just fill up the coconut milk can!

I love that this recipe uses a dozen eggs. Not only does that mean tons of protein, but if you have chickens and get eggs from them, then chances are you are swimming in eggs & are always looking for a way to use them up.

Once totally smooth, heat a 10” nonstick frying pan over medium heat on the stove. I LOVE my Hexclad skillets, but any nonstick pan will work! You could even invest in some crepe pans if you plan to make them often!

Spray your pan with nonstick cooking spray. Then, using a measuring cup, pour 1/4c batter into the pan, swirling it as you pour to coat the whole bottom of the pan.

After about 60-90 seconds, the edges will start to get a bit golden & crispy. You should be able to slide a spatula under the edges & run it around the whole crepe so none of the edges are sticking. Then gently flip the crepe using the spatula.

Cook for another 60 seconds or so or until the bottom is just starting to get golden. Then remove and place on a plate lines with a clean towel & then cover with a towel to keep it from drying out.

You will probably have to adjust your heat a you go, so just watch it and lower it or raise it as needed.

To make the process go faster, I usually have two or even three skillets on my stove at a time so I can cook them a lot faster.

Then top with your favorite toppings!

Some of my favorite combos are:

• Cream cheese, Berries & Whipped Cream

• Peanut Butter, Nutella, Bananas & Whipped Cream

• Nutella, Bananas, Strawberries & Whipped Cream

If you want to make your own whipped cream, I have an easy recipe for it here!

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xoxo Morgan

Yield: 35

Author: Morgan Price

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Coconut Milk Crepes

The only crepe recipe you'll ever make from here on out! Soft, tender sweet crepes with just a hint of coconut flavor.

Prep time: 5 MinCook time: 30 MinTotal time: 35 Min

Ingredients

• 12 Eggs
• 1 can Coconut Milk
• 13.5 oz(one coconut milk can full) Milk
• 2/3c Sugar
• 2c Flour

Instructions

To Make the Batter

1. Combine all ingredients in blender & blend on high until no clumps remain & completely mixed, scraping down the sides as needed.

To Cook the Crepes

1. Heat a 10" nonstick skillet over medium heat.
2. Once warm, spray with cooking spray and pour in 1/4c batter while swirling the pan to coat the bottom with the crepe batter.
3. Let cook for 60-90 seconds.
4. Once the edges start to get golden & are easily lifted with a spatula, gently turn the crepe with a spatula.
5. Cook on the other side until golden on the bottom.
6. Remove from pan & place on a plate lined with a clean dish towel. Fold the towel over the crepe or place another on top to keep it from drying out.
7. Repeat until batter is gone, respraying cooking spray every 5 or so crepes, or whenever you need it.

Notes

I like to have two or three pans going on my stove at once. This makes it go way faster.

Every stove is different, so you may need to lower or raise the temperature depending on how quickly they are cooking.

Store in a gallon size storage bag in the fridge or freezer. If frozen, thaw completely in fridge before trying to separate.

Recommended Products:

Hexclad 10" Hybrid Frying Pan

Ninja Blender

Nutrition Facts

Calories

95.09

Fat

4.58 g

Sat. Fat

3.09 g

Carbs

10.49 g

Fiber

0.44 g

Net carbs

10.05 g

Sugar

4.79 g

Protein

3.26 g

Sodium

27.47 mg

Cholesterol

57.43 mg

This nutritional info is provided to be informational only. Exact nutrition facts will vary.

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